Loved reading this Cissy. It is so crushing when things go wrong, I get so disheartened. When you are developing a recipe how many times on average do you test it out?
Thanks so much Jane. Hmm..it really depends, but I would say a minimum twice. And if it is going horribly wrong I'll definitely stop after 3 or 4 for my own sake and come back to it another time haha.
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
Baker’s percentages please!
Loved reading this Cissy. It is so crushing when things go wrong, I get so disheartened. When you are developing a recipe how many times on average do you test it out?
Thanks so much Jane. Hmm..it really depends, but I would say a minimum twice. And if it is going horribly wrong I'll definitely stop after 3 or 4 for my own sake and come back to it another time haha.
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
This was a great read!! Great documentation of the process and super informative!
Thank you so much !! x
Brilliant post!
Thank you! x