hi, is there a reason for not wanting the milk solid bits in the final butter?? or could i skip the straining and just use the brown butter as is?? (i know you shared a recipe for those caramelized bits, but i was wondering if they wouldn't make for an extra nutty crust)
Wow never knew this method before!! Can’t wait to test this recipe out! Great work Cissy ✨
Thank you!
hi, is there a reason for not wanting the milk solid bits in the final butter?? or could i skip the straining and just use the brown butter as is?? (i know you shared a recipe for those caramelized bits, but i was wondering if they wouldn't make for an extra nutty crust)
Hey Micael, you can totally skip this if you want, it's just a preference.
Totally gorgeous Cissy, mouthwatering at the prospect of jammy cherries in a flaky pie, yum! X
Thank you! Can't wait for Summer xx