35. Rolling Forward
some changes coming to the newsletter: more intentional writing, conversations and baking insights
Hello!
Is it too late to say Happy New Year? Na, fuck it. Happy New Year to you all!
Ok, we’re back. It’s the year of the horse; a year that signifies breakthroughs, freedom and forward momentum - exciting! I’m pulling on my cowboy boots and thinking about what I can let go of that no longer serves me and get clearer on what does. But before I gallop full steam ahead, I’m remembering to first remain slow, reflective and to plant seeds that will eventually blossom in the Spring. After all, the earth is still only just reemerging with light. (This is the art of wintering).
One of the seeds I’m planting this winter is to do with Roll With It. Over the last twelve months I’m proud to say I’ve consistently released two newsletters each month. Some have been collaborations and interviews, some City guides, some ingredient-led deep dives, and most have been accompanied with a recipe (or two). In the grand scheme of things, this doesn’t sound like much, right? Considering I also work a full time job, hustle other writing projects, teach, and attempt to do all those necessary adult things that keep you vaguely sane, I think it’s pretty good going. And all made possible by you lovely lot! Thank you.
Now though, I feel as if something needs to change so that I can have a more well-balanced life. (Mostly though to keep my imagination intact).
What does this mean for my newsletter then? Well to be honest, I’m not 100% sure, as I haven’t fully figured it out yet. Is this me committing career suicide as I shock, horror, don’t have a slick business plan, or bloody idea how to even use this platform, or make a goddamn reel!? Well maybe. But I’m hoping you trust me enough to stick around to see how it evolves. Coz if we’re not evolving, what are we doing?
What I am thinking, is shifting Roll With It towards a more reflective space; a few less recipes, a few more teaching-led practices, a few more chats with people in my industry; just a bit more ‘me’ and less ‘me’ trying to fit into a well-oiled machine. The newsletters will still be monthly and the small paid tier will remain on some articles. Instead of paying for more content and more recipes, you’re supporting my thinking, mentoring and approach to baking, cooking and life, which helps keep my work rooted in care. Which has always been my approach; sustainability, joy and quality over quantity. I know this is literally the exact opposite of what the algorithm wants me to do, but who cares!
If you fancy, I’d love for you to follow my journey.
Much love,
Cissy…xo
This month’s article(s) will be all about bread. Subscribe for more.